Additional information
Wine Maker | Sebastian Beaumont |
---|---|
Vintage Conditions | The 2017 vintage was amazing. Very dry season but despite this the wines have turned out beautifully. This is also the case with the Mourvèdre. |
Vinification | After the grapes were cold soaked for 2 days till natural fermentation started. 30% of the bunches were added as whole bunches. A warm ferment of 28-30 °C was allowed with regular punch downs in an open vat. Six days of fermentation with three weeks post maceration then pressed directly into barrel. |
Maturation | Maturation in French oak for 24 months and 18 months in bottle. |
Ageing Potential | 8 – 10 years. |