Additional information
| Wine Maker | Sebastian Beaumont. |
|---|---|
| Vintage Conditions | 2017 is a great vintage that produced wines with great intensity and balance. Dry conditions produced small yields of healthy fruit |
| Vinification | Picked and vinified separately. Using stalks during the fermentation to add to the complexity of the structure. Completely naturally fermented. Then pressed after a 12- 16 days on the skins and taken to a mixture of tank and barrel for malo lactic fermentation. |
| Maturation | 14 months in older oak barrels and rest of the time in concrete tank |
| Ageing Potential | 8 – 10 years |
