Additional information
Wine Maker | Sebastian Beaumont. |
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Vintage Conditions | 2017 is a great vintage that produced wines with great intensity and balance. Dry conditions produced small yields of healthy fruit |
Vinification | Picked and vinified separately. Using stalks during the fermentation to add to the complexity of the structure. Completely naturally fermented. Then pressed after a 12- 16 days on the skins and taken to a mixture of tank and barrel for malo lactic fermentation. |
Maturation | 14 months in older oak barrels and rest of the time in concrete tank |
Ageing Potential | 8 – 10 years |