Additional information
| Wine Maker | Sebastian Beaumont |
|---|---|
| Vintage Conditions | A cold and wet winter with mild spring flowed into a dry but healthy summer. |
| Vinification | Grapes were harvested and crushed directly into concrete tanks, followed by few days cold soak. About 30 % of the grapes were fermented whole bunch to bring freshness and perfume to the wine. Pressed off and taken to tank and barrel for maturation. Blended and bottled in July 2022. |
| Maturation | 16 months in a mix of 100% French oak and concrete tanks. |
| Ageing Potential | 4 – 10 years |
