Additional information
Wine Maker | Sebastian Beaumont |
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Vintage Conditions | A normal wet cold winter allowed for good rest of the vines. Healthy ripening season produced perfect grapes resulting in fantastic juice. |
Vinification | Grapes were harvested and crushed directly into concrete tanks, followed by an immediate inoculation for a clean fermentation. Controlled temperatures allow for an optimum extraction period. Regular punch downs were done to assure good colour and tannin structure. |
Maturation | 18 months in 100% French oak. 10% new oak. |
Ageing Potential | 8 – 15 years. |