Additional information
| Wine Maker | Sebastian Beaumont |
|---|---|
| Vintage Conditions | A normal wet cold winter allowed for good rest of the vines. Healthy ripening season produced perfect grapes resulting in fantastic juice. |
| Vinification | Chenin foot stomped at our annual port stomp. Then fermented on the skins and fortified once the sugar had dropped enough. Pressed and racked to barrel for 3 years maturation. |
| Maturation | Three years in oak. |
| Ageing Potential | 10-15 years. |
